"Hello Judges, my name is..." - this is how the presentations at barista competitions begin, when the competitor begins his program. We could also tell you about what it feels like to stand on the stage of a world championship and say these sentences... When we came up with the idea of encapsulating competition coffees, we couldn't have chosen another name for this product line. With any of the coffees found here, we would boldly start a barista competition - very limited coffees (some of which produced only a few hundred kg in total), and it is not easy to get hold of green coffee either. In addition, their preparation requires such barista knowledge and practice that few undertake it, even among professional coffee shops. In comparison, you can now drink it in the kitchen in the morning at the push of a button, as we have set it up.
