"It restored my faith in capsule coffees, the best tasting coffee I've had so far. The capsules I ordered arrived the next day. I can only recommend them!"

- Reka Holi

Verified customer


Liquid Wisdom

Samurai Shoelace

The bitter chocolate, cocoa flavor of Guatemala

Liquid Wisdom (the name shows it all :-)) is a coffee that can be enjoyed in many ways and provides an experience for everyone .

In the "Serious Coffee" product line, it is considered to be moderately intensively roasted , i.e. the acids and fruity flavors characteristic of specialty coffees already appear in it, but the pleasant chocolate-roasted cocoa taste is also preserved. That's why, whether it's a press, short or long milk drink, everyone can find the recipe that suits them best.

It's worth trying, Liquid Wisdom is our coffee where we can't decide which form we like best!

Its caffeine content is similar to our other capsules!

Place of origin: Guatemala
Region: Huehuetenango & Nuevo
Altitude: 1300m

Variety: Bourbon, Catuai, Caturra, Pace

Processing: washed

The box contains 10 Nespresso* compatible coffee capsules (HUF 250/piece).

Made from the highest quality Arabica coffee (Specialty)

From a single production area (Single Origin)

From organic, identifiable, chemical-free farms

It is not mixed with other coffees

Free of added aromas

Free of added substances

It is made in a small factory in Budapest

Production technique without loss of quality and taste

100% recyclable, in aluminum capsules

Flavor and aroma notes

green apple acidity, tangerine sweetness, with a long finish at the end

recommended for presso or milk drinks!





2.500 Ft
% Savings

Free delivery over HUF 20,000

20% discount for syndicate members

24 - 48 hours fast delivery

  • 14 day money back guarantee

    if you are not satisfied with the taste of our coffee, just send back within 14 days what is left** and we will refund the full price

Samurai Shoelace

*Nespresso is a registered trademark of Société des Produits Nestlé SA. Samurai Shoelace is an independent entity that is neither directly nor indirectly related to Société des Produits Nestlé SA.

**The remainder cannot be less than 5 capsules

Where does LIQUID WISDOM go?

As a growing area , Guatemala has always been close to us. We made a lot of Guatemalan coffee in our specialty cafes, so there was no question that the flagship of our "Serious Coffee" series would also come from here.

The green coffee is classified as SHB-1, i.e. one of the highest quality specialty arabica. The farm where the coffee comes from is a member of the Rainforest Alliance , which means that, on the one hand, we can draw a very cute frog on the packaging, and on the other hand, when growing the coffee, they pay attention to the surrounding rainforest, the purity of crop cultivation, and ethical business operations.

The coffee is "single origin", i.e. it comes from one growing area . The specialty of the taste of Guatemalan coffees is the mixture of the volcanic soil and the Central American oceanic climate. Accordingly, we do not roast it too dark, in order to emphasize the sweet and fruity flavors , which are also evident in lattes.

Discover the green apple-tangerine sweet and sour taste of Liquid Wisdom!


#1 Bestseller in the previous month



Before you start making coffee, make sure that your machine is clean! (there are no capsules in it, you washed out the water, etc.)

Insert the capsule and use the short button to prepare a drink of 25-30 ml (approx. 20-25 grams). It is important that if you want a long coffee, do not use the long button, but make a short coffee, then drop the capsule, and by pressing the short button again, steep your finished coffee with hot water.

This is important because with the long button you overextract the coffee, which can lose its most valuable flavor notes!


rather, we recommend making it short, allowing it to be between 25-35 ml (using the short button). Very pleasant, fruity-sweet taste, with a long finish.


Place the capsule briefly on 50 ml of warm or foamed milk. By using high-quality milk, you get a coffee drink that tastes almost like rice!


the original Italian cappuccino recipe: 1/3 milk, 1/3 coffee, 1/3 milk foam. Of course, this has changed a lot over time (especially the thickness of the milk foam), but it can be a good starting point. You can get good results with any milk frother in the store, and Liquid Wisdom is a really good starting point to feel like you're in a real coffee shop!

Espresso on Ice

put one or more large ice cubes in a transparent glass (the sight is important!) (the size does matter, in this case the bigger the better), then pour a short press of soda onto this ice cube. It is important that when the coffee comes out of the machine, it flows onto the ice cube, not next to it! The secret is that the ice immediately "hits" the coffee, which makes the end result not a cold, sour coffee, but a silky, special, cold drink.

20% discount?

Subscribe to the SYNDICATE MEMBERSHIP and buy with a 20% discount. Introductory price* for HUF 990 per month . (It pays for itself with two boxes a month)

I want to be a member too!

*01.09.2024. after that you can subscribe for HUF 1,490 per month


Are the capsules suitable for all capsule machines?

No, only in coffee machines compatible with the Nespresso* Original system.

What is a specialty coffee capsule?

There are also many types of coffee, from cheaper mass coffees to rare coffee specialties of the highest, special quality. Coffees are classified according to an officially accepted point system, coffees with more than 80 points belong to the specialty category.

I heard that the aluminum capsule is not environmentally friendly. So why did you use an aluminum capsule?

From this point of view, aluminum is like other raw materials: it can be environmentally friendly if it is really collected selectively. Then it is 100% recyclable. Aluminum can be remelted an unlimited number of times and coffee capsules can be produced from it again and again, so it is one of the least burdensome solutions from an environmental point of view. At the same time, the aluminum capsule is the only one that ensures a perfect seal, i.e. the coffee inside does not come into contact with oxygen, and can therefore be stored for a very long time without quality deterioration. If you want to protect the environment, collect used capsules selectively or use Capsule Defuser !

Don't you have instant coffee?

Of course there is, since we roast the green coffee and the capsules are made from freshly ground, roasted coffee beans. Perfect capsules require a completely different roasting profile than a "traditional" coffee machine, which is why we do not sell our coffees in the form of coffee beans, since what is good for a capsule is not necessarily good for a press machine, and vice versa.

What should I do with used capsules?

Do not throw it in the trash! Aluminum is a valuable, reusable raw material. Place the coffee grounds from the capsules under your plants (blooming plants will love them) or compost them. Use the Capsule Defuser and separate the capsules, or throw them in a selective waste container!

So YOU ​​belong to Nespresso*?

No, we are a completely independent, domestic small business. We are related to Nespresso* in that we use the system developed by them. Our coffee capsules can be prepared on any Nespresso* Original compatible machine

But I need a lot more capsules!

If you want to buy in large quantities (either for yourself or as a reseller), send us a message or call us!

What are the advantages of specialty coffee capsules?

Specialty coffee capsules are made from high-quality coffee beans that are carefully selected and roasted to provide the best flavors and aromas. In addition, these coffee capsules are often sourced from sustainable and ethical sources.

What roasting levels are there for specialty coffees?

Roasting levels can be light, medium or dark, each bringing out different flavors from the coffee.

Why is the place of origin of coffee important?

The place of origin of the coffee determines its taste. Coffee is a fruit, so the location of the growing area, soil, climate and cultivation methods all affect its taste.

How does water quality affect the taste of coffee?

Poor quality or too hard water can suppress the coffee's flavors, while clean, high quality water highlights them. It is worth using filtered water for making coffee!

What is the specialty coffee scoring system?

Specialty coffees are evaluated on a 100-point system, and only coffees above 80 points receive the specialty rating.