Calm Thunder Decaf (decaffeinated)

Decaffeinated specialty coffee for guilt-free evening coffees

Calm Thunder is the first decaffeinated coffee in our "Serious Coffee" series. The green coffee has been decaffeinated using the "Swiss Water" process, which means that everyone can be fooled by it, because you can't tell from the taste that it's decaffeinated (so it's very important that this coffee is not chemically treated )!

Since it's hard to find good decaffeinated coffee, we're very proud of Calm Thunder, as it provides a perfect coffee experience, even in the middle of the night!

Like all Peruvian coffees, this one is characterized by medium to low acidity , full-bodied, yet vibrant flavors and feel. The coffee in the Calm Thunder coffee capsule is roasted a little darker than medium to cover the taste buds of most of our customers with our decaffeinated coffee. That's why we recommend it to all coffee lovers , try it and trust your own opinion!

We recommend it as a decaffeinated coffee for everyone, for all seasons!

The box contains 10 Nespresso* compatible coffee capsules (249 HUF/pc).

2.490 Ft

Club price: 1.992 Ft

Place of origin:Peru

Region:Cajamarca(Machu Picchu region)

Height:1100-1800 m

Species:Caturra, Catuai, Obata

Processing:washed

Made from the highest quality Arabica coffee(specialty)
From a single production area(single origin)
Organic farming
Not mixed with other coffees
Free from added flavors and additives
Production technology without loss of quality and taste

Peruis the 7th largest coffee producing country in the world. The specialty of the coffees grown here is due to many factors: perhaps the most important is that a significant proportion of the farms are micro-lots, i.e. smaller than 3 hectares. Thesethe farms are family owned, so the "fair trade" movement was among the first to reach Peru.

ExclusivelyArabica varieties are grown, in areas that are higher than average due to the high mountains. Since coffees grown in higher areas already have a lower caffeine content, the idea arose thatLet's make our decaffeinated coffee from Peruvian coffeeThis fantastic coffee comes from the Cajamarca region of Peru and is chemical-free,Decaffeinated using the "Swiss Water" process.

Buthow does it workThis is the process? During the carbon dioxide decaffeination of coffee, the cleaned green (i.e. not yet roasted) coffee beans are soaked in water and then placed in a pressure chamber. The chamber is then subjected to extremely high pressure (up to 100-300 BAR) and a temperature of nearly 70°C, calledthey pump supercritical carbon dioxideThe supercriticalcarbon dioxide is an excellent solventand during the 5-7 hour soaking,releases up to 99% of caffeinefrom coffee beans.

Once decaffeinated, the coffee is dried, roasted, and packaged. And best of all,Carbon dioxide decaffeination is not only chemical-free, but also sustainableThe carbon dioxide containing caffeine molecules is purified: when mixed with water, the caffeine dissolves from the CO2, making it reusable for decaffeination of the next batch of coffee. The remaining caffeinated water is used in the production of other products (such as soft drinks or medicines).