Calm Thunder Decaf (decaffeinated)

Decaffeinated specialty coffee for guilt-free evening coffees!

Yes, it's decaffeinated. Yes, we drink it too, and we love it. Since it's organically decaffeinated, not with chemicals, it doesn't have the cat pee smell or taste. (In fact, we've even fooled trained baristas with it, they don't usually recognize it's decaffeinated at first glance.) So, if you love coffee, its taste, its aroma, and the ritual of drinking coffee, but you've had enough coffee that day, then Calm Thunder is the coffee for you!

Since it's really hard to find good decaffeinated coffee (many people don't like it because they haven't had a good one yet), we're very proud of Calm Thunder, as it provides a perfect coffee experience, even in the middle of the night!

Like Peruvian coffees in general, this one is characterized by medium to low acidity , full-bodied, yet vibrant flavors and feel. The coffee in the Calm Thunder coffee capsule is roasted a little darker than medium , to cover everyone's taste buds as much as possible with our decaffeinated coffee. That's why we recommend it to all coffee lovers , try it and trust your own opinion!

We recommend it as a decaffeinated coffee for everyone, for all seasons!

The box contains 10 Nespresso* compatible coffee capsules (249 HUF/pc).

Peruis the 7th largest coffee producing country in the world. The specialty of the coffees grown here is due to many factors: perhaps the most important is that a significant proportion of the farms are micro-lots, i.e. smaller than 3 hectares. Thesethe farms are family owned, so the "fair trade" movement was among the first to reach Peru.

ExclusivelyArabica varieties are grown, in areas that are higher than average due to the high mountains. Since coffees grown in higher areas already have a lower caffeine content, the idea arose thatLet's make our decaffeinated coffee from Peruvian coffeeThis fantastic coffee comes from the Cajamarca region of Peru and is chemical-free,Decaffeinated using the "CO2" process.

Buthow does it workThis is the process? During the carbon dioxide decaffeination of coffee, the cleaned green (i.e. not yet roasted) coffee beans are soaked in water and then placed in a pressure chamber. The chamber is then subjected to extremely high pressure (up to 100-300 BAR) and a temperature of nearly 70°C, calledthey pump supercritical carbon dioxideThe supercriticalcarbon dioxide is an excellent solventand during the 5-7 hour soaking,releases up to 99% of caffeinefrom coffee beans.

Once decaffeinated, the coffee is dried, roasted, and packaged. And best of all,Carbon dioxide decaffeination is not only chemical-free, but also sustainableThe carbon dioxide containing caffeine molecules is purified: when mixed with water, the caffeine dissolves from the CO2, making it reusable for decaffeination of the next batch of coffee. The remaining caffeinated water is used in the production of other products (such as soft drinks or medicines).

Place of origin:Peru

Region:Cajamarca(Machu Picchu region)

Height:1100-1800 m

Species:Caturra, Catuai, Obata

Processing:washed

Decaffeination:Co2

Packed in a Nespresso* Original compatible, 100% recyclable aluminum capsule.

We roast the green coffee and encapsulate it in our own factory.

We only put ground, roasted coffee in the capsules, nothing else!

Our recommendation for coffee

In black:intense, slightly more traditional flavors, with a little acidity and sweetness (it tastes exactly the same as decaffeinated coffee!). Be sure to make it with the short button (25-30ml)!

With milk:We leave this entirely up to you, how you like your coffee. It's delicious with a little or a lot of milk, and there's one so intense that the flavor comes through beautifully in a large latte. Try it without sugar too!

If you want something special:iced coffee! Put a lot of ice in a large glass, fill it with cold milk, make one (or two) Calm Thunder (strictly with the short button!), and carefully pour it over one of the ice cubes! You can flavor it with syrup, cinnamon, caramel.

If you have a Morning Machine at home, click for the downloadable recipe: