Bean Candy

A delightfully smooth, fruity coffee for cortado lovers. Pleasantly sweet, citrusy, honeyed flavor, soft body, and a balanced finish.

Bean Candy is the lightest roast in our "Serious Coffee" series. It has a pleasantly sweet, acidic, fruity flavor that is best served as an espresso. We highly recommend it with a little milk, because when made as a cortado, it has a balanced, almost milk chocolate flavor harmony.

Although it has a very mild taste and a pleasant cupping experience, its caffeine content is similar to our other capsules.

The box contains 10 Nespresso* compatible coffee capsules (249 HUF/pc).

2.490 Ft

Club price: 1.992 Ft

Place of origin:El Salvador

Region:Concepción de Ataco, Ahuachapán

Height:1100 m

Species:Bourbon, Caturra

Processing:washed

Made from the highest quality Arabica coffee(specialty)
From a single production area(single origin)
Organic farming
Not mixed with other coffees
Free from added flavors and additives
Production technology without loss of quality and taste

El SalvadorThe smallest country in Central America, it still plays a decisive role in coffee production. Compared to its size, it exports a lot of coffee compared to other coffee-producing countries, and these coffees are of a higher quality category.

In El SalvadorMost coffees are grown in clusters in the shade,it is picked by hand, moreoverA significant portion of farms are family-owned.According to the law passed after the end of the Civil War, the maximum farm size is 245 hectares, so large-scale farming is simply not possible,90% of farms are smaller than 20 hectares.

Several Arabica varieties are grown, however, the countrythe most characteristic subspecies isyielding 60% of the cropBourbon,this is also in our capsule. Typical of Bourbonlight, citrusy, sweet flavorwe tried to convey it in our capsules as well. Bean Candy isour lightest roasted coffee,with the usual specialty taste, yet with a sufficiently strong body and finish. The coffee"single origin", meaning it comes from a single growing area.Our coffee comes from the Concepción de Ataco region, located at an altitude of 1,100 meters, where up to 1,900 mm of precipitation can fall annually, which, combined with the sunshine, helps to grow coffees with a special flavor.