Espresso on Ice : put one (or more) large ice cubes (size does matter, in this case the bigger the better) in a transparent glass (the view is important!), then pour an espresso over this ice cube. (It is important that the coffee flows onto the ice cube when it comes out of the machine, not next to it!). The ice will immediately "pressurize" the coffee, and the end result will not be a cold, sour coffee, but a silky, special, cold drink. Recommended coffee capsules: Bean Candy, Liquid Wisdom, Shakiso
Iced latte : Real iced coffee is made with ice and cold milk, not ice cream. Pour 1.5 dl of milk into a glass, add 2-3 large (or more if you have smaller) ice cubes, and pour one (or two) espresso shots. It is important that the coffee flows onto the ice, not the milk, so it will be truly perfect (and spectacularly beautiful in a glass). Recommended coffee capsules: Liquid Wisdom, Dark Harmony, Calm Thunder
ET : that is, Espresso-tonic, the hit of the summer. Put 2-3 large ice cubes in 2 dl of cold tonic, and pour an espresso on top of the ice cubes. It is important that the tonic is cold and that you put a lot of ice in it, because (let's be honest) this drink is only really delicious cold (but it is really good that way!). When you pour it, the espresso should flow onto the ice, not directly into the tonic, that way it will be really nice. (You can also make the coffee in a separate glass and pour it onto the ice from there). Recommended coffee capsules: Dark Harmony, Calm Thunder
Blood Orange Juice: Similar to ET, but instead of tonic, pour San Pellegrino blood orange into the glass. It is more tart, but sweeter than ET. Recommended coffee capsule: Liquid Wisdom
Capsule ice cubes : this trick is rarely used, but it's still very tasty (and spectacular). Make a long coffee and pour it into an ice cube tray. Once frozen, put an orange slice in a glass of soda and then drop a coffee cube in. Recommended coffee capsules: Calm Thunder, Bean Candy
18+: Espresso-Martini: Strictly for adults only, and responsibly! Pour crushed ice, Martini Bianco and coffee into a shaker. Shake (with the shaker tightly closed) until it feels homogeneous (the ice does not shake). Pour into a wide glass and it will be a very pleasant, cold summer cocktail (but don't go more than 1!). Recommended coffee capsules: Dark Harmony, Calm Thunder
